Standard 2: Comprehensive Health and Physical Education

 

Mission: .Knowledge of health and physical education concepts and skills empowers students to assume lifelong responsibility to develop physical, social and emotional wellness.

 

 

Standard 2.1 Wellness

All students will learn and apply health promotion concepts and skills to support a healthy, active lifestyle.

 

Big Idea: Taking responsibility for one’s own health is an essential step towards developing and maintaining a healthy, active lifestyle.

2.1 A. Personal Health

Essential Questions

Enduring Understandings

- What are the consequences (especially unforeseen) of our choices in terms of wellness?

- Current and future personal wellness is dependent upon applying health-related concepts and skills in everyday lifestyle behaviors.

Cumulative Progress Indicators

Comments and Examples

By the end of Grade 2:
1.    Define wellness and explain how making healthy choices and having healthy relationships contribute to wellness.  

2.    Describe and demonstrate self-care practices that support wellness, such as brushing and flossing teeth, washing hands, and wearing appropriate attire for weather or sports.

 
By the end of Grade 4:  
1.    Describe the physical, social, and emotional dimensions of wellness.  
2.    Describe and demonstrate personal hygiene practices that support wellness.  
3.    Analyze the impact of health choices and behaviors on wellness.  
By the end of Grade 6:  

1.     Discuss the physical, social, emotional, and intellectual dimensions of wellness.

 
2.    Describe the appropriate use of healthcare and personal hygiene products.  
3.    Discuss how health data, such as blood pressure, body composition, and cholesterol, can be used to assess and improve wellness.  
4.    Discuss how health knowledge, health choices, self-control, resistance and self-management skills influence wellness.  

5.    Discuss how technology impacts wellness.

 
 
By the end of Grade 8:  
1.    Describe the appropriate selection and use of healthcare and personal hygiene products.  
2.    Evaluate the impact of health behaviors and choices on personal and family wellness.  
3.    Interpret health data to make predictions about wellness.  
4.    Investigate how technology and medical advances impact wellness.  
By the end of Grade 12:
1.     Compare and contrast healthcare and personal hygiene products and services commonly used by adolescents and young adults.  
2.     Investigate the impact of health choices and behaviors on personal, family, and community wellness.  
3.     Use health data to make predictions about wellness and recommend behavior changes to improve lifelong wellness.  
4.     Debate the social and ethical implications of the use of technology and medical advances to support wellness.  

2.1 B. Growth and Development

Essential Questions

Enduring Understandings

-What causes optimal growth and development?

- An individual’s health at different life stages is dependent on heredity, environmental factors and lifestyle choices.

Cumulative Progress Indicators

Comments and Examples

By the end of Grade 2:
1.     Name and locate body organs and parts.  
2.     Describe how children are alike and how they are different.  
By the end of Grade 4:  
1.     Describe the structure and function of human body systems.  
2.     Describe each human life stage and the physical changes that occur at each stage  
3.     Discuss factors that contribute to healthy physical, social, emotional, and intellectual growth and uniqueness.  
By the end of Grade 6:  
1.    Compare and contrast body systems, their parts and functions, and explain that body systems must work together to ensure wellness.  
2.    Compare the rate of physical, social, emotional, and intellectual change during various life stages and discuss ways to foster healthy growth.  
3.    Discuss how heredity and physiological changes contribute to an individual’s uniqueness.  
By the end of Grade 8:  
1.    Discuss how body systems are interdependent and interrelated.  
2.    Investigate the physical, social, emotional, and intellectual changes that occur at each life stage and how those changes impact wellness.  
3.    Discuss how heredity, physiological changes, environmental influences, and varying social experiences contribute to an individual’s uniqueness  
By the end of Grade 12:
1.    Recommend behaviors to enhance and support the optimal functioning of body systems.  
2.    Predict and discuss significant developmental issues or concerns that impact each life stage.  
3.    Predict the impact of heredity and genetics on human growth and development.  

2.1 C. Nutrition

Essential Questions

Enduring Understandings

- What makes a food healthy?
- How do you determine appropriate portion sizes?

- There are many short and long term health benefits and risks associated with nutritional choices.

Cumulative Progress Indicators

Comments and Examples

By the end of Grade 2:
1.    Explain why some foods are healthier to eat than others.  
2.    Sort foods according to food groups and food sources.  
3.    Explain what information can be found on food and product labels.  
By the end of Grade 4:  
1.    Differentiate between healthy and unhealthy eating patterns.  
2.    Classify foods by food group, food source, nutritional content, and nutritional value.  
3.    Interpret food product labels.  
4.    Discuss how healthy eating provides energy, helps to maintain healthy weight, lowers risk of disease, and keeps body systems working.  
By the end of Grade 6:  
1.   Discuss factors that influence food choices.  
2.   Compare food choices based on nutrient content and value, calories, and cost and create a healthy meal plan.  
3.   Analyze nutrition information on food packages and labels.  
4.   Discuss the short- and long-term benefits and risks associated with nutritional choices.  
By the end of Grade 8:  

1.    Analyze how culture, health status, age, and eating environment influence personal eating patterns and discuss ways to improve nutritional balance.

 
2.    Describe healthy ways to lose, gain, or maintain weight.  
3.    Describe the impact of nutrients on the functioning of human body systems.  
4.    Analyze how healthy eating patterns throughout life can reduce the risk of heart disease and high cholesterol, cancer, osteoporosis, and other health conditions.  
By the end of Grade 12:

1.    Analyze and evaluate current dietary recommendations, resources, and trends from a variety of sources.

 
2.    Design and evaluate a nutrition plan for a healthy young adult considering cost, availability, nutritional balance, freshness, nutritional value, and culture.  
3.    Recommend healthy ways to lose, gain, or maintain weight.  
4.    Analyze and evaluate how healthy and unhealthy eating patterns impact the functioning of the human body, including healthy bone development and immune system functioning.  

2.1 D. Diseases and Health Conditions

Essential Questions

Enduring Understandings

- To what extent can we keep ourselves disease free?

- Current and emerging diagnostic, prevention and treatment strategies can help people live healthier and longer than ever before.

Cumulative Progress Indicators

Comments and Examples

By the end of Grade 2:
1.    Explain why diseases and health conditions need to be detected and treated early.  
2.    Explain the difference between communicable and non-communicable diseases.  
3.    Discuss common symptoms of diseases and health conditions.  
 4.    Explain ways to prevent the spread of diseases such as hand washing, immunizations, covering coughs, and not sharing cups, hats, or combs.  
By the end of Grade 4:  
1.    Discuss the importance of the early detection of diseases and health conditions.  
2.    Investigate ways to treat common childhood diseases and health conditions.  
3.    Explain that some diseases and health conditions are preventable and some are not.  
4.    Describe the signs and symptoms of diseases and health conditions common in children.  
5.    Investigate how the use of universal precautions, sanitation and waste disposal, proper food handling and storage, and environmental controls help to prevent diseases and health conditions.  
6.    Discuss myths and facts about mental illness.  
By the end of Grade 6:  
1.    Compare and contrast methods used to diagnose and treat diseases and health conditions.  
2.    Differentiate among communicable, non-communicable, acute, chronic, and inherited diseases and health conditions.  
3.    Compare and contrast diseases and health conditions prevalent in adolescents, including asthma, obesity, diabetes, Lyme disease, STDs, and HIV/AIDS.  
4.     Discuss the use of public health strategies to prevent diseases and health conditions.  
5.    Compare and contrast forms of mental illness such as phobias, anxiety and panic disorders, and depression.  
By the end of Grade 8:  
1.    Investigate current and emerging methods to diagnose and treat diseases and health conditions.  
2.    Classify diseases and health conditions as communicable, noncommunicable, acute, chronic, or inherited.  
3.    Compare and contrast diseases and health conditions, including hepatitis, STDs, HIV/AIDS, breast cancer, and testicular cancer.  
4.    Analyze local and state public health efforts to prevent and control diseases and health conditions.  

5.    Investigate various forms of mental illness including impulse disorders such as gambling or shopping, depression, eating disorders, and bipolar disorders.

 
 
By the end of Grade 12:
1.     Analyze the availability and effectiveness of current and emerging diagnostic and treatment modalities for various diseases and health conditions.  
2.     Discuss the relationship between signs and symptoms of disease and the functioning of the body’s immune system.  
3.     Compare and contrast diseases and health conditions occurring in adolescence and young adulthood with those occurring later in life, including cancer, cardiovascular diseases, respiratory diseases, arthritis, osteoporosis, and Alzheimer’s.  
4.     Investigate and assess local, state, national, and international public health efforts.  

5.     Investigate the impact of mental illness on personal, family, and community wellness.

 
 

2.1 E. Safety

Essential Questions

Enduring Understandings

- What is the difference between healthy and unhealthy risks?

- Why do we sometimes take risks that can cause harm to ourselves or others?

- Being consistently aware of the environment and taking safety precautions can reduce the risk of injury to oneself and others.

Cumulative Progress Indicators

Comments and Examples

By the end of Grade 2:
1.    Explain and demonstrate ways to prevent injuries, including seat belts and child safety seats in motor vehicles, protective gear, and fire, bus, and traffic safety procedures.  
2.    Explain and demonstrate simple first aid procedures, including getting help and calling 911, knowing personal information such as address and phone number, avoiding contact with blood and other body fluids, and caring for small cuts.  
3.    Distinguish among “good/safe touch,” “bad/unsafe touch,” and “confusing touch” and explain what to do if touching causes uncomfortable feelings.  
4.    Identify safe and appropriate behavior for use when interacting with strangers, acquaintances, and trusted adults.  
5.    Identify warning labels found on medicines and household products  
By the end of Grade 4:  
1.     Describe the characteristics of safe and unsafe situations and develop strategies to reduce the risk of injuries at home, school, and community.  
2.    Describe and demonstrate simple first aid procedures, including the assessment of choking and breathing, the control of bleeding and the care of minor wounds and burns.  
3.    Explain that abuse can take several forms, including verbal, emotional, sexual, and physical, and identify ways to get help should abuse be suspected.  
4.    Describe the characteristics of strangers, acquaintances, and trusted adults and demonstrate safe and appropriate ways to deal with each  
By the end of Grade 6:  
1.    Compare and contrast the incidence and characteristics of intentional and unintentional injuries in adolescents.  
2.    Analyze the short- and long-term impacts of injuries on individuals and families and develop strategies to reduce the incidence of such injuries.  
3.    Demonstrate and assess basic first aid procedures, including victim and situation assessment, rescue breathing and choking, and care of minor cuts, sprains, and bleeding.  
4.    Discuss the physical, social, and emotional impacts of all forms of abuse and discuss what to do if any form of abuse is suspected or occurs.  
By the end of Grade 8:  
1.    Assess situations in the home, school, and community for perceived vs. actual risk of injuries.  
2.    Investigate the short- and long-term impacts of injuries on the individual, the family and the community.  
3.    Describe and demonstrate first aid procedures including, situation and victim assessment, Basic Life Support, and the care of bleeding and wounds, bums, fractures, shock, and poisoning.  
4.    Discuss the short- and long-term physical, social, and emotional impacts of all forms of abuse.  
5.    Describe and demonstrate strategies to increase personal safety while in public places and discuss what to do if one’s safety is compromised.  
By the end of Grade 12:
1.    Evaluate work and leisure situations for perceived and actual risk of intentional and unintentional injuries.  
2.    Develop personal protection strategies to reduce the incidence of injuries and evaluate their effectiveness.  
3.    Assess the short- and long-term impacts of injuries on the individual, family members, the community, and the workplace.  
4.    Describe and demonstrate first aid procedures, including Basic Life Support and automatic external defibrillation, caring for bone and joint emergencies, caring for cold and heat injuries, and responding to medical emergencies.  
5.    Describe and demonstrate ways to protect against sexual assault and discuss what to do if sexually assaulted.  

2.1 F. Social and Emotional Health

Essential Questions

Enduring Understandings

- How can you learn to like yourself and others?

- Developing self esteem, resiliency, tolerance and coping skills support social and emotional health.

Cumulative Progress Indicators

Comments and Examples

By the end of Grade 2:
1.    Explain that all human beings have basic needs including food, water, sleep, shelter, clothing, and love.  
2.    Recognize various emotions and demonstrate sympathy and empathy.  
3.    Describe and demonstrate appropriate ways to express wants, needs, and emotions.  
4.    Identify the possible causes of conflict and discuss appropriate ways to prevent and resolve conflicts.